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Cooking class


“DOP” COOKING CLASS AT POLI HOTEL – RISTORANTE LA FORNACE


BY CHEF VINCENZO MARCONI



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Vincenzo Marconi will make your cooking experience unique and unforgettable in the Poli Hotel – Ristorante La Fornace Taste Workshop. The Chef makes available his staff and his kitchen to give you an exciting Food Experience journey. Led by creativity and passion, Vincenzo Marconi and the staff of the Ristorante La Fornace will both disclose you every secret of the Chef’s cuisine. A unique cooking class made by flavors, perfumes and art which is able to involve everyone in the exciting world of cooking.

Chef Vincenzo Marconi will offer you the opportunity to find out the secrets laid behind the preparation of three iconic dishes for the Ristorante La Fornace and the “DOP” (Made In Poli) cuisine. Starter, entrée, main course and dessert: an opportunity to make haute cuisine dishes at home Silver/Gold* Daily cooking class from Monday to Sunday, from 9:30 am to 12:30 pm or from 3:00 pm to 6:00 pm Platinum* Evening cooking class from 6:00 pm to 8:30 pm with a tasting dinner at the end of the cooking class

Number of participants:
min 4 - max 10

How to book a cooking class:
- reach us at 0331423411 – 0331518308;
- send an email to info@ristorantelafornace.it

*Cost per person:
Silver € 70 / Gold € 100 / Platinum € 150



Silver Experience:


Welcome coffee

Cooking class:
Workstation in the Taste Workshop
Apron and all of the materials useful for the activity
Certificate of attendance at the end of the course
Aperitivo “DOP”

Gold Experience:


Welcome coffee

Cooking class:
Workstation in the Taste Workshop
Apron and all of the materials useful for the activity
Certificate of attendance at the end of the course
Aperitivo and Light Lunch “DOP”

Platinum Experience:


Welcome coffee

Cooking class:
Workstation in the Taste Workshop
Apron and all of the materials useful for the activity
Certificate of attendance at the end of the course
Aperitivo and Tasting Lunch “DOP”




Other services which can be included upon request:

  • Shuttle service
  • Hostess/Interpreter available for foreign language cooking classes
  • Filmmaker/photographer
  • Tour in Italian farms/museum
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